Black Walnut Salve
About: Black walnut hulls are gathered fresh in the fall, when still a yellowish- green color.
During the next steps of processing, the hulls turn a dark brown-black due to oxidation.
These hulls are high in antioxidants, and a good source of quercetin, beta-carotene,
plant acids, tannins, omega-fatty acids flavonoids, minerals, B-vitamins, vitamin C and
a host of other constituents.
Once extraction takes place in organic olive oil, this rich dark oil is blended with golden
Calendula oil and fragrant beeswax. The final salve is used externally to support the
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.