Botanical name: Juglans nigra
Part used: Fresh hulls
Ingredients: Fresh Black Walnut hulls, certified organic non-GMO cane alcohol, Apple Cider Vinegar, Vegetable Glycerin and pure Adirondack water.
Percentage of alcohol used: 40-45%
Ratio plant to menstruum: 1:2
About Black Walnut: In early autumn, the light green hulls of black walnuts fall from the tall trees~ a perfect time to gather up these round orbs. The walnut meat is excellent for eating; but it is the fresh hulls that are peeled away, turning a dark brown, that are used for making an herbal extract or oil. Black walnut hulls may support and clear the intestinal tract, act as a digestive bitter and tend to certain skin conditions. The green hull contains bitter quinones, such as juglone, fatty acids and bioflavonoids. There is a study from researchers at Johns Hopkins Bloomberg School of Public Health that highlights black walnut and other herbs for certain health concerns.
Recommended Dosage: 10-30 drops, OR 1/8 - 1/4 tsp 3 times per day in juice or water. *Please note our recommended dosage may differ from other sources.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.