Fire Cider day at Woodland Essence!

This recipe makes a pint.
Grate or chop:
½ cup onions
¼ cup garlic
1/8 cup ginger
¼ cup horseradish
pinch cayenne powder

Cover with organic apple cider vinegar. 
Add 1-2 teaspoons honey.

Shake daily for 2-3 weeks. Strain and bottle up with your own label!
Enjoy in soups and stews,  brighten your salad dressings and splash on cooked veggies. Also, this is a fabulous way to stop a cold or break up congestion ~ simply add a spoonful to hot water and drink as a firey ‘hot toddy’! 

 **Presently there is a legal trademark challenge going on.  It is important to protect the generic herbal term “Fire Cider” from trademarks! There is a dedicated team of herbalists who are working tirelessly to free the trademark (from Shire City) and to not allow businesses ( large or small) to claim ownership of herbal products that have long been produced and sold!

For more information please check out FreeFireCider.com